Smoked sturgeon and pike mousseline
Chef Michel Gagnon, Consultant, Val-d’Or 8 portions Preparation and cooking time: 45 to 60 minutes
The tradition keeps going… Find your next hunting or fishing trip on outfitters-abitibi-temiscamingue.org
Beans, smoked bacon and partridge confit
Chef Michel Gagnon, Consultant, Val-d’Or 4 portions Preparation and cooking time: 5 hours Soaking time: 8…
Outdoor Passion at Reserve Beauchêne
Ray Carignan at the Reserve Beauchêne… Outdoor Passion tv show
Let us tell you why…
Abitibi-Temiscamingue: The Sportsman’s paradise For more than 150 years, people from all over the world have ventured…
Let us tell you our story… A tradition built over time…
Let Mr. W.M. Jones tell you why Abitibi-Temiscamingue is a paradise to him… Excerpt from “In the…
Tourisme Abitibi-Temiscamingue’s paradise
We haven’t seen all the outfitters of Abitibi-Témiscamingue of course, but here are some pictures of those we had…
Lake Fish Chowder from the 48th Parallel
Chef Gino Côté, Le Chat’O resto-bar-café, Hôtel des Eskers, Amos 8 portions Preparation and cooking time:…